Week 1: Introduction (Jan. 10)
Week 2: Political Leader Biographies (Jan. 17)
- Taylor, Jay. The Generalissimo: Chiang Kai-shek and the Struggle for Modern China (Cambridge, Mass.: Belknap Press of Harvard University Press, 2009).
- Herbert, P. Bix. Hirohito and the Making of Modern Japan (New York: Harper Perennial, 2016).
Week 3: Urban History (Jan. 24)
- Esherick, Joseph W, eds. Remaking the Chinese City: Modernity and National Identity, 1900-1950 (University of Hawaii Press, 2000).
- Fiévé, Nicolas and Paul Waley. Japanese Capitals in Historical Perspective: Place, Power and Memory in Kyoto, Edo and Tokyo (Abingdon, Oxon: Routledge, Curzon 2003).
Week 4: Labor History (Feb. 7)
- Perry, Elizabeth J. Shanghai on Strike: The Politics of Chinese Labor (Stanford: Stanford University Press, 1993).
- Gordon, Andrew. Labor and Imperial Democracy in Prewar Japan (Berkeley: University of California Press, 1991).
Week 5: Labor and Gender (Feb. 14)
- Honig, Emily. Sisters and Strangers: Women in the Shanghai Cotton Mills, 1919-1949 (Stanford: Stanford University Press, 1986).
- Faison, Elyssa. Managing Women: Disciplining Labor in Modern Japan (Berkeley: University of California Press, 2007).
Week 6: Term Paper Progress Reports (Feb. 21)
Week 7: Gender and the Body (Feb. 28)
- Finnane, Antonia. Changing Clothes in China: Fashion, History, Nation (New York: Columbia University Press, 2008).
- Frost, Dennis. Seeing Stars: Sports Celebrity, Identity, and Body Culture in Modern Japan (Cambridge, M.A.: Harvard University Asia Center Press, 2010).
Week 8: Cultural History: War and Culture (Mar. 7)
- Hung, Chang-tai. War and Popular Culture: Resistance in Modern China, 1937-1945 (Berkeley, Los Angeles: University of California Press, 1994).
- Dower, John W. War without Mercy: Race and Power in the Pacific War (New York: Pantheon Books, 1986).
Week 9: Material Culture: Food and Identities (Mar. 14)
- Swislocki, Mark S. Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai (Stanford: Stanford University Press, 2009).
- Cwiertka, Katarzyna. Modern Japanese Cuisine: Food, Power and National Identity (London: Reaktion Books Ltd, 2006).
Week 10: Asian Modernities (Mar. 21)
- Klein, T. “How Modern was Chinese Modernity? Exploring Tensions of a Contested Master Narrative.” International Journal for History, Culture and Modernity, 2.3 (2014), 275–301.
- Harootunian, Harry. Overcome by Modernity: History, Culture, and Community in Interwar Japan (Princeton: Princeton University Press, 2000).
Week 11: History of Everyday Life (Mar. 28)
- Brown, Jeremy and Mathew D. Johnson eds., Maoism at the Grassroots: Everyday Life in China’s Era of High Socialism (Cambridge, MA: Harvard University Press, 2015).
- Garon, Sheldon. Molding Japanese Minds: The State in Everyday Life (Princeton: Princeton University Press, 1997).
Week 12: Term Paper Presentations (Apr. 4)
Week 13: Conclusion (Apr. 11)